The good juicer machines maker I’ve owned

There are so many options to be considered when it comes to select the ultimate juicer machine. What are the specifications of a good juicing machine one must own? To help you in this regard, I have shared some of my personal experiences in this regard by comparing the performance and quality of product delivered by each type of juicing machine. There are multiple categories of juicers available which are known as masticating juicers, centrifuge juicers and horizontal slow juicers. Although each of them might have their own characteristics, but I have surely shared my best experiences with the ultimate Cuisinart Juice Extractor CJE-100.

best juicing machine

Why is it better from others?

The Cuisinart Juice Extractor is no ordinary juicing machine as you can complete your daily juicing needs without any extra efforts. Tested with various types of fruits and vegetables, I have never been annoyed with the performance and extract availed through this machine. With increased nutrients and vitamins, you can now avail a juice with longer shelf life of up to 3 days which surely makes it one of the greatest juicing machines ever produced. Most of the juicers are not able to extract leafy greens and nuts for which this powerful machine has proved to be of best benefit. Furthermore, there is no need for any prior cutting and slicing as most of the fruits can be inserted as whole to avail maximum output results.

Benefits

This juicing machine is engineered to yield quick results and does not produces any sort of extra noise. In case you are a person who is not fond of cleaning the juicing machine after extraction, Cuisinart does not require to be cleaned regularly as it contains a 3-inch-wide chute to provide maximum results. Furthermore, I am really satisfied with the three-year manufacturer’s warranty which lets you use the machine in routing without any problems. You can now get fresh juice with additional vitamins and minerals to ensure a healthy diet for your family by using the Cuisinart Juice Extractor in routine.

Performance

I have performed various tests to check whether or not the machine yields the results as promised or not. Upon my first extraction for fruits and vegetables, I was surely amazed by the results as most of the drinks can be consumed straight of the juicing machine because it had almost no forth. Although the machine was not effective while using leafy greens, but nuts and butter were perfectly processed to create a sufficient amount of almond milk. So, if you are planning to purchase the ultimate juice extractor machine, Cuisinart Juice extractor can prove to be your best selection.

Perfect Japanese Knives

The best Japanese knives for the kitchen are not suited for everyone. Their particular approach in cooking their food especially fish made craft their knives to cater for skilled filleting of fish.These knives are best known for their precision in making paper thin cuts and slicing. Some of the best Japanese kitchen knives are:

• Shun Classic Chef Knife

Shun knives have incredible sharpness and beauty that attracts chefs. It is made of hard carbon steel graded and made in Japan. It can be used in cutting thick slabs of fish or meat because of its heft and edge.

• The Santoku

It is a general purpose knife but with thinner, shorter and agiler features compared to the standard knife. It measures between five to seven inches with a sheep foot tip and flatter edge

• Yoshihiro Stainless Steel Gyuto

The Gyuto is an all-purpose lightweight knife. It is best suited for precision works in fine preparation of light proteins and vegetables and also mincing. However, it does not perform well in cutting dense materials like cartilage or bone.

• The Sujihiki

The Sujihiki is a narrow, long blade that has a short height designed for slicing fish, boneless meat, game, and poultry. Its short height gives it less surface area that reduces friction hence makes it perfect for use in cutting ultra-thin slices.

• The Nakiri

It is a traditional knife that was designed for full rhythmic chopping strokes on vegetables. It features a flat profile with a short cleaver. It has substantially spine tapers, blunt tip and is thin behind the edge.

• The Misono UX10

With a range between 9.5 to 12 inches and thin, long blade, this knife is best used for cutting through large pieces of protein. When cutting, a single pull provides a precise, clean cut without ragged edges or torn pieces. It requires a deft and light slicing technique to get the best results. The Misono is similar to the traditional carving knife ideal for portioning and slicing.