Last night we carved these guys up in preparation for tonight!
Here are our lovely pumpkins!
MAJOR kudos to you if you know who these guys are.
If not, you can go HERE...and prepare to spend all day learning just how nerdy me and my husband really are (and inevitably...just how nerdy you might become as well...don't say I didn't warn you :-)
I also made some delicious Salty Sweet Pumpkin Seeds!
Here is the recipe:
Preheat oven to 300 degrees.
You will need:
2 tablespoons Butter (melted)
1 tablespoon Sugar
1 pinch of salt
for every 2 cups of Pumpkin Seeds you have.
Add all ingredients in a large bowl and stir well.
Make a single layer of seeds on a large baking sheet and bake for 40 minutes or until golden brown.
Happy Halloween Y'all!
If not, you can go HERE...and prepare to spend all day learning just how nerdy me and my husband really are (and inevitably...just how nerdy you might become as well...don't say I didn't warn you :-)
I also made some delicious Salty Sweet Pumpkin Seeds!
Here is the recipe:
Preheat oven to 300 degrees.
You will need:
2 tablespoons Butter (melted)
1 tablespoon Sugar
1 pinch of salt
for every 2 cups of Pumpkin Seeds you have.
Add all ingredients in a large bowl and stir well.
Make a single layer of seeds on a large baking sheet and bake for 40 minutes or until golden brown.
Happy Halloween Y'all!
1 comments:
Thanks for sharing! I'm so glad you took the time to stop by today and leave your thoughts. I try to respond to everyone personally, and I look forward to hearing from you.
Haley