You Capture - Photographers Choice: Deja vu?

{August 09}

{October 09}

It's only been 3 months...and yet, the difference is astounding.

They grow too fast!

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Thanks to Beth for hosting You Capture again this week!

You should join in too, and while your there, send Beth a little Get Well message.
She's not feeling too good this week.

WW- Hard Work...

is easier with Grandma by your side.

Jackson and my mom at the park last week.

Halloween in Review

Jackson with Grandma and Grandpa.

Jackson and Daddy. I have no idea what that face is...but I laugh every time I look at it.

Me as a Kitty.

This Halloween was super fun! We were all well and had a blast! Yay!
If you missed our jack-o-lanterns, you can check them out HERE.

Today I'm putting up Thankgiving decor. Check back later for photos.

Have a good afternoon!

I don't know about you...

But my Halloween was really sweet!

More photos tomorrow...right now I have to go brush my teeth (I mean, someone had to eat all that candy).

Did I mention my child doesn't like candy. So weird.

Carving Jack-o-Lanterns

Last night we carved these guys up in preparation for tonight!

Here are our lovely pumpkins!

MAJOR kudos to you if you know who these guys are.

If not, you can go HERE...and prepare to spend all day learning just how nerdy me and my husband really are (and inevitably...just how nerdy you might become as well...don't say I didn't warn you :-)

I also made some delicious Salty Sweet Pumpkin Seeds!

Here is the recipe:

Preheat oven to 300 degrees.

You will need:
2 tablespoons Butter (melted)
1 tablespoon Sugar
1 pinch of salt

for every 2 cups of Pumpkin Seeds you have.

Add all ingredients in a large bowl and stir well.

Make a single layer of seeds on a large baking sheet and bake for 40 minutes or until golden brown.

Happy Halloween Y'all!